CHOPSUEY (2ND QUARTER)

THE CHOPSUEY

   A HEALTHY DAY TO COOK A HEALTHY DISH , WE COOKED CHOPSUEY AND MADE IT MORE DELICIOUS 😁 EVERYTHING IS IMPOSSIBLE WITH MAGGI MAGIC SARAP !!
DO YOU HATE VEGGIES? WELL, TRY EATING OUR CHOPSUEY , YOU WILL LOVE IT😃

THE MAKING OF CHOPSUEY

• INGREDIENTS
• 1 large carrot, peeled and sliced on a bias into ¼-inch thick
• ½ broccoli, cut into florets
• ½ cauliflower, cut into florets
• ¼ small cabbage, cut into 1-inch thick strips
• ½ small red bell pepper, seeded and cut into strips
• ½ small bell pepper, seeded and cut into strips
• 1 tablespoon oil
• 1 small onion, peeled and sliced
• 1 to 2 cloves garlic, peeled and minced
• 1 cup chicken thigh fillets, cut into 1-inch cubes
• 1 tablespoon oyster sauce
• ½ cup chicken liver, cut into 1-inch cubes
• 4 to 5 pieces baby corn, halved crosswise
• 5 to 6 quail eggs, hard boiled and peeled
• 1-1/2 teaspoons corn starch
• salt and pepper to taste

INSTRUCTIONS

1. heat oil. Add onion and cook until translucent. Add ginger and garlic, and cook until both are fragrant.

2 . Add cauliflower, chicharo, and young corn with water. Cover and let simmer 5 minutes or until cauliflower is heated through. Toss in red bell peppers. 

3.  Mix sesame oil, soy sauce, and cornstarch. Pour into the wok, stirring, and toss to coat. Add pork,  tossing until cooked through. Season with salt and ground black pepper, to taste. Serve while hot.

CHEFTIES AND CHOPSUEY

THE CHOPSUEY GROUP IS DONE , GOOD JOB VEGGIE WARRIORS!!😎