PALITAW (1ST QUARTER)

PALITAW❤


MAKING THE PALITAW , YOU NEED TO WAIT FOR THE BETTER . MAKING PALITAW NEEDS PATIENCE TO MAKE THE TASTE AT ITS BEST 😃

MAKING OF DOUGH AND YEMA

THE CONCEPT , BASE AND STRUCTURE OF PALITAW WHICH IS THE DOUGH 😋 ALSO THE FLAVOR AND THE FILLING OF OUR PALITAW IS YEMA😍

The Dough
Ingredients

• 2 cups glutinous rice flour
• ½ cup granulated sugar
• 1 cup water
• ½ cup sesame seeds roasted
• 1 cup grated coconut

Instructions   

 1.Combine glutinous rice flour with water and mix until a dough is formed.

2.  Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure

3. Flatten the ball-shaped dough using the palm of your hands

4. Boil water in a cooking pot then put the ball shaped dough and wait until it flows up.

The Yema

Instructions

1. Combine egg yolks and condensed milk. Mix well.

2. Add chopped walnuts. Whisk until well blended.

3. Melt butter in a cooking pot or pan. Pour the egg yolk mistuxe into the pan. 

4. Continue to cook until the consistency becomes very thick to the point that it can easily form a shape when molded.

5. Transfer the mixture to a bowl. Let it cool down.

THE PALITAW AND CHEFTIES

Everything is coooked with passion because we have compassion <3