MY OVERALL EXPERIENCES (GRADE 10 CPTLE)

KNOWLEDGE AND COOKING SESSIONS

THE FIRST TIME I STEPPED IN THE WORLD OF GRADE 10 , I AM MOSTLY LIKE EXCITED ABOUT LEARNING MANY THINGS ABOUT COOKING , MAKING MANY KINDS AND DISHES AND HAVING FUN WHENEVER I AM COOKING😂

IN MY FIRST QUARTER EXPERIENCE IS WHEN WE COOKED A SIMPLE BUT DELICANT DISH WHICH IS SCRAMBLED AND OMELLETTE EGG AND LASTLY A FILIPINO DELICACY PALITAW! THAT WE ALSO TACKLED ABOUT TECHNIQUES AND DIFFERENT KINDS OF EGG DISHES AND MANY KINDS OF FILIPINO DELICACIES, EQUIPMENTS AND TOOLS FOR MAKING MANY KINDS OF DISHES 😃

IN MY SECOND QUARTER EXPERIENCE IS WHEN WE COOKED A HEALTHY VEGETABLE DISH WHICH IS CHOPSUEY WITH SOME ADD ONS 😂 WELL THE CHOPSUEY WE MADE WAS VERY SIMPLE BUT ENDED UP DELICIOUSLY 😥😍 WE ALSO TACKLED ABOUT TECHNIQUES, METHODS, TOOLS AND EQUIPMENTS TO USE WHEN MAKING A VEGETABLE DISHES

IN MY 3RD QUARTER EXPERIENCE IS WHEN WE MADE A FISH FILLET, WHICH WE LEARNED THE DIFFEREN CUTS AND MARKET FORMS OF FISH, SO THAT WE CAN MAKE A FRESH AND DELICIOUS FISH FILLET 😍 WE TACKLED ABOUT THE METHODS, TECHNIQUES, TOOLS AND EQUIPMENTS TO USE WHEN MAKING A FISH FILLET , WELL ITS WORTH IT AT ITS BEST 😍😃

IN MY 4TH QUARTER EXPERIENCES IS WHEN WE ARE ASSIGNED TO HAVE A FOOD EXPO IN WHICH WE WILL SELL SOME DUMPLINGS FOR OUR CUSTOMERS😂😃 AND WE ARE ALSO ASSIGNED TO HAVE A TIANGGE WHICH WE CALLED IT GOLD MAGIC!!! WHEN YOU BUY OUR ITEMS YOUR LIFE CHANGES , BECAUSE ITS GOLD MAGIC !!!! THIS IS ALSO THE QUARTER WHEN WE TACKLED ABOUT POULTRY AND MEAT DISHES, IN TERMS WE LEARN DIFFERENT CUTS OF EACH TYPE OF POULTRY AND MEAT😎 HAVING A PROPER HYGIENE IS THE BEST OF ALL

THAT'S ALL THANK YOU!!😃

FOOD EXPO & TIANGGE!!! (4TH QUARTER)

DUMPLING HAUS

      In the 2nd day of FIATHLETICS 2019 we are assigned to make a FOOD EXPO which we planned to sell DUMPLINGS with some add ons.

     Our dumplings are delicious and more like many customers are craving for it and we sell so many and we made the point that we're out of stock😭 Mostly, We still enjoyed and gained experience on this food expo.


GOLD MAGIC (TIANGGE)

     In the 3rd day of FIATHLETICS 2019 we are now assigned to have a TIANGGE, In which we sell accessories and pre loved items for some customers to take care of our items

  That day we are stressed because as always we have a lot of customers which we call "mga suki", they really loved our items and it brings fun for them , It is the thing we call GOLD MAGIC!!!

FISH FILLET !!!🐟 ( 3RD QUARTER)

This time we are assigned to make a Fish Fillet w/ a TARTAR sauce which is tastier and appealing to the eye and seekful by the flavor 😍

DISH AND SAUCE ☆   

●TARTAR SAUCE           

INGREDIENTS:
 -1 cup mayonnaise
 -3 1/2 pickle relish
 -1 1/2 capers
 -2 onion
 -1/2 dried parsley
 -1/2 white sugar

PROCEDURE:
1.) In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

●FISH FILLET

INGREDIENTS:
-2 tilapia fillets, cut into 2 pieces                 lengthwise 360g
 -1 pinchsalt [optional]
 -0.2 gground pepper to taste [optional]
 -2 tbspwhite flour (all purpose)16g-1eggs            size large
 -2 crispy fry 16 g
 -1 tbsp olive oil15mL
 -1/2 lemons, cut into quarters [optional]

PROCEDURE:
1.) In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.
2.) Heat oil in a large heavy skillet over medium-high heat.
3.) Dip fish fillets in the egg mixture.  Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again.
4.) Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.

AND ALL.THAT HARDWORK AND COOKING PASSION, HERE IS OUR FINISHED PRODUCT ALONG WITH THE CHEFS 😍😎

DISHWASHING BOYS 😍

PRITO PLAYERS!!!😎

THATS ALL THANK YOU!!!😂😍

CHOPSUEY (2ND QUARTER)

THE CHOPSUEY

   A HEALTHY DAY TO COOK A HEALTHY DISH , WE COOKED CHOPSUEY AND MADE IT MORE DELICIOUS 😁 EVERYTHING IS IMPOSSIBLE WITH MAGGI MAGIC SARAP !!
DO YOU HATE VEGGIES? WELL, TRY EATING OUR CHOPSUEY , YOU WILL LOVE IT😃

THE MAKING OF CHOPSUEY

• INGREDIENTS
• 1 large carrot, peeled and sliced on a bias into ¼-inch thick
• ½ broccoli, cut into florets
• ½ cauliflower, cut into florets
• ¼ small cabbage, cut into 1-inch thick strips
• ½ small red bell pepper, seeded and cut into strips
• ½ small bell pepper, seeded and cut into strips
• 1 tablespoon oil
• 1 small onion, peeled and sliced
• 1 to 2 cloves garlic, peeled and minced
• 1 cup chicken thigh fillets, cut into 1-inch cubes
• 1 tablespoon oyster sauce
• ½ cup chicken liver, cut into 1-inch cubes
• 4 to 5 pieces baby corn, halved crosswise
• 5 to 6 quail eggs, hard boiled and peeled
• 1-1/2 teaspoons corn starch
• salt and pepper to taste

INSTRUCTIONS

1. heat oil. Add onion and cook until translucent. Add ginger and garlic, and cook until both are fragrant.

2 . Add cauliflower, chicharo, and young corn with water. Cover and let simmer 5 minutes or until cauliflower is heated through. Toss in red bell peppers. 

3.  Mix sesame oil, soy sauce, and cornstarch. Pour into the wok, stirring, and toss to coat. Add pork,  tossing until cooked through. Season with salt and ground black pepper, to taste. Serve while hot.

CHEFTIES AND CHOPSUEY

THE CHOPSUEY GROUP IS DONE , GOOD JOB VEGGIE WARRIORS!!😎

PALITAW (1ST QUARTER)

PALITAW❤


MAKING THE PALITAW , YOU NEED TO WAIT FOR THE BETTER . MAKING PALITAW NEEDS PATIENCE TO MAKE THE TASTE AT ITS BEST 😃

MAKING OF DOUGH AND YEMA

THE CONCEPT , BASE AND STRUCTURE OF PALITAW WHICH IS THE DOUGH 😋 ALSO THE FLAVOR AND THE FILLING OF OUR PALITAW IS YEMA😍

The Dough
Ingredients

• 2 cups glutinous rice flour
• ½ cup granulated sugar
• 1 cup water
• ½ cup sesame seeds roasted
• 1 cup grated coconut

Instructions   

 1.Combine glutinous rice flour with water and mix until a dough is formed.

2.  Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure

3. Flatten the ball-shaped dough using the palm of your hands

4. Boil water in a cooking pot then put the ball shaped dough and wait until it flows up.

The Yema

Instructions

1. Combine egg yolks and condensed milk. Mix well.

2. Add chopped walnuts. Whisk until well blended.

3. Melt butter in a cooking pot or pan. Pour the egg yolk mistuxe into the pan. 

4. Continue to cook until the consistency becomes very thick to the point that it can easily form a shape when molded.

5. Transfer the mixture to a bowl. Let it cool down.

THE PALITAW AND CHEFTIES

Everything is coooked with passion because we have compassion <3

Scrambled & Omelette Egg (1ST QUARTER)

ALL OF OUR HARDWORK PAYED OFF BECAUSE WE MADE A DIFFICULT DISH WHICH THAT MADE US MORE CONFIDENT TO COOK FOOD WITHOUT HESITATION <3

 

The Scrambled Egg
At this case we need to make a scrambled egg with giniling, As I said this is one of the DIFFICULT dish . You need focus and make it with passion, To make the dish TASTY and AMAZING. :)

JOB WELL DONE!
    The finished product <3 , Even if its simple it looks appealing in our eyes. James Patrick Ballon Artistic Ideas, Thank you! :)

THE EGG OMELETTE
 Its still an egg dish , Also with giniling but now it has a hotdog mixed in it for more color , and also flavor

           First Of All Thanks to Ma'am Joy

MY COOKING BUDDIES
 Well , A dish is nothing without a cheftys <3 Me and My buddies Made a great cooperation and also giving great ideas for the dishes

Just ready a cold juice and Eat, after all the passion for food we got a perfect score for the dish we made😃 THANK YOU AND THAT'S ALL ! 😏

TROLLFACE ORIGIN !??

TrollFace Origin:

     Carlos Ramirez

And more than that: It's an incredible profit-generating machine for its creator.

Kotaku reports that the black-and-white cartoon face was originally drawn by 24-year-old Carlos Ramirez, and since 2008, he's made more than $100,000 off of his creation.        

                             TrollFace

Ramirez drew the cartoon 7 years ago and posted it to anonymous imageboard 4chan, and it immediately exploded in popularity.